the personal cooking coach
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the personal cooking coach
  What You Will Learn
You will learn the way culinary students learn. By starting with the basic fundamentals. When you master the basics you will cook with confidence.

The biggest mistake that most beginners make is to enroll in a cooking a class that it too advanced. Just because you like to eat soufflés doesn’t mean you should start there.  The coaching package: Help, I have a Kitchen, will begin with a personal interview to identify your cooking needs, goals, expectations, limitations, diet, food allergies or restrictions. The coach will do a kitchen assessment – what equipment do you have and what you need.

When you’re ready – we move on to Knife Skills – the fundamental skill of professional or home chefs alike. Good, safe knife skills will change the way you cook – even if you have been cooking for years.

When you have mastered knife cuts, we will move on to Methods of Cooking – sauté, pan fry, stir fry, deep fry, roasting, baking, braising, grilling, steaming,
and poaching. If you can learn these methods,
you can cook anything. Along the
way you will learn how to stock your
pantry for stress free meal preparation, food storage and
handling, and kitchen safety.

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Contact Marsha at 847-778-9574 or

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